Author // Rachel Avery for Place Newmarket
The best thing about burgers is the wide variety they come in. The one we’ve tasted from Nana and Da’s no exception - it’s delicious and different!
It's comprised of a panko-crumbed chicken breast, home-made pickled cabbage and tomato salsa, served with a side of oven-baked roast veggie chips and chilli aioli.
Nothing is deep-fried, and where possible, things are made in-house, just how Nana would make it!
Check out the yummy burger below.