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Kedron | Now THAT’S a Chicken Burger!

Wednesday December 20, 2017 ● By Rachel Avery // Place Newmarket

 

Author // Rachel Avery for Place Newmarket

The best thing about burgers is the wide variety they come in. The one we’ve tasted from Nana and Da’s no exception - it’s delicious and different!

It's comprised of a panko-crumbed chicken breast, home-made pickled cabbage and tomato salsa, served with a side of oven-baked roast veggie chips and chilli aioli.

Nothing is deep-fried, and where possible, things are made in-house, just how Nana would make it!

Check out the yummy burger below.