Author // Georgina Auton, Place Graceville
Indian restaurants always smell pretty heavenly when you walk inside.
The mix of spices, meats and vegetables sizzling is enough to make your mouth water.
But do you know how an Indian kitchen makes their chicken tikka and naan breads?
It’s in a special oven called a tandoor and we were lucky enough to get a behind-the-scenes glimpse of how to make the perfect naan using the traditional method.
Owner of Curry n’ Cask Gurinder Singh talks us through the process and tells us about why he opened his own restaurant.